Australia has become one of the most attractive destinations for skilled hospitality workers—especially chefs and cooks. With a booming tourism industry, a multicultural food scene, and a continuous demand for skilled kitchen professionals, the country offers a range of career opportunities for both locals and international applicants. Whether you’re an experienced chef aiming to expand your culinary career or a passionate cook looking for better prospects, Australia provides a supportive and rewarding environment to grow.
In this blog post, we’ll dive deep into what it’s really like to work as a chef or cook in Australia, the job outlook, salaries, visa pathways, skills required, and tips to get started.
The Demand for Chefs and Cooks in Australia
Over the last decade, Australia has experienced a steady shortage of hospitality workers. Restaurants, hotels, resorts, cafés, and catering companies constantly look for experienced chefs and cooks to meet industry needs. Several factors contribute to this demand:
1. Growth in Tourism
Australia welcomes millions of tourists each year, boosting the food and hospitality industry. Popular destinations such as Sydney, Melbourne, Brisbane, Perth, and regional tourist hotspots all require a large workforce to keep their kitchens running smoothly.
2. Expansion of Multicultural Cuisine
Australia’s culinary landscape is diverse—Italian, Indian, Thai, Japanese, Chinese, Middle Eastern, European fusion, and more. As the demand for authentic cuisines increases, so does the need for skilled chefs who specialize in unique dishes and cooking techniques.
3. Workforce Shortages
Many employers struggle to find experienced kitchen staff, especially in regional areas. This shortage creates excellent opportunities for international workers with the right skills and qualifications.
Types of Chef and Cook Roles Available
Jobs in Australian kitchens vary depending on experience and specialization. Some common roles include:
1. Commis Chef
A junior chef who assists with basic food preparation, chopping, cooking, and plating. This is a great entry-level role for newcomers.
2. Demi Chef
A step above a commis chef, responsible for managing a section of the kitchen and maintaining food quality.
3. Chef de Partie
Also known as a section chef, this role oversees a specific part of the kitchen—such as grill, pastry, or sauce.
4. Sous Chef
The second-in-command in the kitchen. This role requires leadership skills and the ability to supervise staff while ensuring smooth kitchen operations.
5. Head Chef / Executive Chef
Responsible for menu design, kitchen management, stock control, staff training, and maintaining high culinary standards.
6. Cook
Cooks work in all types of kitchens and handle food prep, cooking, and plating without the managerial responsibilities that chefs usually have.
Salary Expectations
Salaries can vary depending on experience, location, and the type of establishment. Here’s an approximate overview:
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Cooks: AUD $50,000 – $65,000 per year
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Commis Chef: AUD $55,000 – $70,000 per year
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Chef de Partie: AUD $65,000 – $80,000 per year
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Sous Chef: AUD $70,000 – $90,000 per year
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Head Chef / Executive Chef: AUD $85,000 – $120,000+ per year
Regional areas and high-end restaurants often offer higher pay or additional incentives to attract skilled workers. Some employers also provide accommodation assistance, especially in remote areas.
Visa Pathways for Chefs and Cooks
For international applicants, one of the biggest advantages is that chefs and cooks are frequently listed on Australia’s Skilled Occupation Lists, meaning migration pathways are available.
1. Temporary Skill Shortage Visa (Subclass 482)
Employers can sponsor skilled chefs and cooks to fill shortages. This visa allows you to work in Australia for up to 4 years.
2. Skilled Independent Visa (Subclass 189)
A points-tested permanent residency visa for highly skilled individuals.
3. Skilled Nominated Visa (Subclass 190)
A state-sponsored permanent residency visa.
4. Employer Nomination Scheme (Subclass 186)
A pathway to permanent residency for chefs and cooks sponsored by their employers.
5. Working Holiday Visa
Young travelers from eligible countries can work in hospitality to fund their travels.
If you’re considering migrating, gaining experience and formal qualifications will significantly strengthen your application.
Skills and Qualifications Needed
To qualify for chef or cook roles in Australia, you generally need:
1. Formal Training
A Certificate III or IV in Commercial Cookery—or equivalent overseas qualifications—is usually required.
2. Experience
Most employers prefer applicants with at least 2–3 years of relevant experience in professional kitchens.
3. Communication and Teamwork
Kitchens are fast-paced, high-pressure environments. The ability to communicate, multitask, and remain calm is essential.
4. Food Safety Knowledge
Understanding food hygiene standards, safe handling practices, and local Australian food regulations is crucial.
5. Specialization (Optional but Advantageous)
Expertise in areas like pastry, sushi, grilling, or international cuisines can make you stand out.
Where to Find Chef and Cook Jobs in Australia
There are many ways to find job opportunities:
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Online job portals (Seek, Indeed, Jora)
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Hospitality recruitment agencies
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Local restaurant networks
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LinkedIn job postings
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Chef associations and community groups
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Direct applications to restaurants and hotels
Regional areas and small towns often have urgent openings, sometimes with added benefits like subsidized housing or relocation packages.
The Lifestyle: What It’s Really Like Working in Australia
Working in the Australian hospitality industry can be incredibly rewarding. Kitchens are diverse, professional, and often more relaxed compared to other countries. Here’s what to expect:
1. Work-Life Balance
Some establishments offer flexible schedules, though peak seasons can be busy.
2. High Standards
Australian kitchens focus heavily on food quality, presentation, and fresh ingredients.
3. Opportunities for Growth
With experience, many chefs move into roles such as:
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Restaurant manager
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Food consultant
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Culinary trainer
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Restaurant owner
4. Multicultural Environment
You’ll work with people from all backgrounds, learning new styles, techniques, and cultural cuisines.
Tips for Getting Hired
If you’re hoping to secure a chef or cook job in Australia, consider these tips:
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Build a professional resume with your experience and specialty.
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Get your skills assessed if you’re applying from overseas.
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Take additional short courses in Australian food safety and hygiene.
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Prepare a small portfolio of your dishes to showcase your work.
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Be willing to start in regional areas where demand is highest.
Final Thoughts
A career as a chef or cook in Australia offers limitless possibilities. From stable job opportunities and competitive salaries to multicultural kitchens and pathways to permanent residency, the benefits are substantial. Whether you’re dreaming about working in a lively city restaurant or a peaceful regional resort, Australia’s thriving food industry welcomes skilled culinary professionals from around the world.